the best chow mein recipe
fresh chow mein
traditional Chow Mein is probably the most famous dish of Chinese cuisine that is loved by people all over the world. There are many different variations of this Chinese noodle available in restaurants to confuse people even though they have received all these varieties of noodles in the same noodles category. Continue reading
dumplings chinese food and how to make it
Chinese New Year celebrations will be filled with enjoying delicious food with family. Each food served is a symbol of positive hope to welcome the New Year. An example is dumpling which is a symbol of wealth. In order to consume and serve simple flour dumplings during the Chinese New Year, there is a procedure. Continue reading
Ma Po Tofu where it from
vegetarian ma po tofu
Ma Po tofu is a popular Chinese food from China’s Sichuan province. This is a combination of tofu arranged in chili- and spicy bean-based sauces, usually red thin, oily, and bright suspensions, and often cooked with Tauco (fermented black beans) and minced meat.
For those of you who love the spicy cuisine, try this one recipe for home-made Chinese-style cuisine that is easy and tasty. this food olso have varian for vegetarian ma po tofu Continue reading
What is Beef Stroganoff ?
What is Beef Stroganoff?
The origin of beef stroganoff is obvious from France, and most culinary experts, like Darra Goldstein who wrote “A Taste of Russia”, agree that the famous French chef who works for food lovers Count Pavel Stroganoff is a person who has made it popular as currently.
The chef modifies French beef fricassee dishes to better suit the tastes of his Russian employer by adding sour cream. This dish has been popular since the mid-19th century, entering the inaugural edition of the ‘holy book’ of the classic Russian pre-revolutionary culinary prestigious issue of 1861, “A Gift to Young Housewives”, written by ElenaMolokhovets.
Let’s Cook Ground Beef
Many delicious menus made from ground beef such as meatball for spaghetti or beef patty for sandwiches and burgers, meatloaf, Shepherded Pie, and fried rice can also even meatballs from ground meat. There are many menus that can be made with ground meat.
With the price that is much cheaper, ground meat can be made many kinds of delicious dishes. Milled meat is sold mostly as well as ground meat. There are many products that also mix meat with beef offal or even lumps of fat left over from Continue reading
Corned Beef and Cabbage
Corned Beef and Cabbage
What do you know about corned beef and cabbage slow cooker? This dish is very famous in a popular tradition that celebrated in many countries. There is one tradition that is celebrated by many people in the world which is St. Patrick’s Day. This day was celebrated on March 17 by Americans, Europeans, Australians and even Asia. More than one million people celebrated the anniversary of St. Patrick’s death in various countries, such as Ireland, the United States, Australia, Canada, Continue reading
Chinese Popular Dish Kung Pao Chicken
Kung Pao Chicken
Chicken cooked in Szechuan style is indeed quite Chinese food popular. Eating when you hungry with white rice or Hainan rice still feels good. The taste is sweet, savory with chili Szechuan pieces that are a spicy bite, it will make this lunch event even better! Kung Pao chicken or commonly referred to as Gung Po Chicken is one of the classic Szechuan cuisines. Even so, this dish is very popular in many countries. Almost all Asian restaurants provide processed chicken. Not only filling but it also tastes quite good as a friend of white rice or Hainanese rice. Continue reading
Perfect Egg Rolls hi gochinafood.com people normally make it rolls with a rectangular Franken but today I’m going to show you how to make a groom’s lead round frying pan for this recipe you’ll
1 tbsp of milk
Let’s Eat Szechuan Beef!
This menu is often found in Chinese food restaurants. Szechuan beef is also one of the favorite menus for most people because it can be consumed by adults and children. The processing process is also quite simple, so this menu allows you to try making it yourself at home. This dish use spice from China.
This little info about Szechuan pepper or often called Sichuan pepper which is a spice in Chinese cuisine that is also widely used in other Asian countries, such as Korea, Japan, India, Sri Lanka and Thailand. The aroma and taste of Szechuan pepper are very similar to Andaliman, which is also a spice of Batak cuisine because it is still a family. Continue reading