Dumplings for Chinese New Year

dumplings chinese food and how to make it

Dumplings

Dumplings

Chinese New Year celebrations will be filled with enjoying delicious food with family. Each food served is a symbol of positive hope to welcome the New Year. An example is dumpling which is a symbol of wealth. In order to consume and serve simple flour dumplings during the Chinese New Year, there is a procedure. Continue reading

Ma Po Tofu where it from

Ma Po Tofu where it from

 

vegetarian ma po tofu

vegetarian ma po tofu

Ma Po tofu is a popular Chinese food from China’s Sichuan province. This is a combination of tofu arranged in chili- and spicy bean-based sauces, usually red thin, oily, and bright suspensions, and often cooked with Tauco (fermented black beans) and minced meat.

For those of you who love the spicy cuisine, try this one recipe for home-made Chinese-style cuisine that is easy and tasty. this food olso have varian for vegetarian ma po tofu Continue reading

What is Beef Stroganoff ?

What is Beef Stroganoff ?

What is Beef Stroganoff?

What is Beef Stroganoff?

The origin of beef stroganoff is obvious from France, and most culinary experts, like Darra Goldstein who wrote “A Taste of Russia”, agree that the famous French chef who works for food lovers Count Pavel Stroganoff is a person who has made it popular as currently.

The chef modifies French beef fricassee dishes to better suit the tastes of his Russian employer by adding sour cream. This dish has been popular since the mid-19th century, entering the inaugural edition of the ‘holy book’ of the classic Russian pre-revolutionary culinary prestigious issue of 1861, “A Gift to Young Housewives”, written by ElenaMolokhovets.

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Let’s Cook Ground Beef

Let’s Cook Ground Beef

Ground Beef

Ground Beef

Many delicious menus made from ground beef such as meatball for spaghetti or beef patty for sandwiches and burgers, meatloaf, Shepherded Pie, and fried rice can also even meatballs from ground meat. There are many menus that can be made with ground meat.

With the price that is much cheaper, ground meat can be made many kinds of delicious dishes. Milled meat is sold mostly as well as ground meat. There are many products that also mix meat with beef offal or even lumps of fat left over from Continue reading

Corned Beef and Cabbage Slow Cooker

Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage

What do you know about corned beef and cabbage slow cooker?  This dish is very famous in a popular tradition that celebrated in many countries. There is one tradition that is celebrated by many people in the world which is St. Patrick’s Day. This day was celebrated on March 17 by Americans, Europeans, Australians and even Asia. More than one million people celebrated the anniversary of St. Patrick’s death in various countries, such as Ireland, the United States, Australia, Canada, Continue reading

Chinese Popular Dish Kung Pao Chicken

Chinese Popular Dish Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken

Chicken cooked in Szechuan style is indeed quite Chinese food popular. Eating when you hungry with white rice or Hainan rice still feels good. The taste is sweet, savory with chili Szechuan pieces that are a spicy bite, it will make this lunch event even better! Kung Pao chicken or commonly referred to as Gung Po Chicken is one of the classic Szechuan cuisines. Even so, this dish is very popular in many countries. Almost all Asian restaurants provide processed chicken. Not only filling but it also tastes quite good as a friend of white rice or Hainanese rice. Continue reading

Let’s Eat Szechuan Beef!

Let’s Eat Szechuan Beef!

Let’s Eat Szechuan Beef!

This menu is often found in Chinese food restaurants. Szechuan beef is also one of the favorite menus for most people because it can be consumed by adults and children. The processing process is also quite simple, so this menu allows you to try making it yourself at home. This dish use spice from China.

This little info about Szechuan pepper or often called Sichuan pepper which is a spice in Chinese cuisine that is also widely used in other Asian countries, such as Korea, Japan, India, Sri Lanka and Thailand. The aroma and taste of Szechuan pepper are very similar to Andaliman, which is also a spice of Batak cuisine because it is still a family. Continue reading