Perfect Egg Rolls

Perfect Egg Rolls hi gochinafood.com people normally make it rolls with a rectangular Franken but today I’m going to show you how to make a groom’s lead round frying pan for this recipe you’ll
need

3 eggs
1 tbsp of milk

1 tbsp of carrot chopped
1 tbsp of onionchopped
1 tbsp of spring onion chopped
salt and freshly ground pepper

first to crack the eggs into a mixing bowl and add in milk and salt I’m adding about 1/2 teaspoon of salt whisk until combined then pass through a fine sieve to remove Calissa, Calise is known to contain cholesterol and it’s a frequently we move to for finer texture of dish and add in carrot onion spring onion

they’re all finely chopped and add in pepper and stir until combined lightly grease a frying pan with vegetable oil today I’m using a spray oil and a 10-inch pan it’s a small egg roll and heat the frying pan and pour in half a big mixture and cook it over low heat until half done roll on let half way up to the middle and if there is not enough oil like they grease the pan

egg roll 2

each time you roll up and add in a quarter of egg mixture to the side of one rolled omelet and cook until half done and roll halfway up again and move the egg roll to the center of the pan and add in remaining egg mixture and cook until half done and finally roll all the way up transfer to a cutting board when an egg roll is hot it’s easily broken so let coal differ according now slice into bite-sized pieces and serve it’s quick and easy

egg roll 31

everyone can make it and everyone likes it it’s beautiful flappity today it was egg rolls and tomorrow its own rice get my weekly schedule at facebook instagram thank you for watching bye for now you